Facebook - Shropshire Business Twitter - Shropshire Business LinkedIn - Shropshire Business
https://www.global-freight.co.uk https://www.shropshire-chamber.co.uk

Country house venue will transform dining services

A Shropshire private country house wedding and events venue has appointed a new development chef to help transform its in-house catering services.

Iscoyd Park has appointed Gareth Jones who is fresh from the Chester Grosvenor. With an impressive Michelin-trained background, he will join David Cox, who took the position of head chef in 2018.

The experienced duo will allow Iscoyd to fast-track its plans to change the face of events catering, bringing the quality of city venues deep into the countryside.

Both David and Gareth have a strong pedigree working across a number of Michelin and multi-rosette winning establishments, and they will advance Iscoyd Park’s plans to revolutionise weddings and events catering after the decision was made to bring catering in-house. 

Gareth brings 20 years’ experience from some of the best restaurants and hotels in the North West, most recently at The Chester Grosvenor, spending a number of years alongside Michelin-star chef, Simon Radley.  Prior to this, he was head chef of Mr Coopers House and Garden under Simon Rogan, and gained much of his early training at the Michelin Star Arkle Restaurant at The Chester Grosvenor.

Gareth worked his way up from demi chef de partie to sous chef over seven years before moving on to his first head chef role at the 3 AA Rosette Bodysgallen Hall Hotel and Spa. As well as being an excellent and highly experienced chef, he has extensive knowledge in strategic menu development.

He said: “Iscoyd has been on my radar for some time and I am fully behind their ambitious plans. Working alongside David Cox and the team, we plan to develop really exciting menus that will set Iscoyd apart from the rest and continue to build on Iscoyd’s excellent reputation for the food it is producing.  I am really looking forward to this new chapter in my career and it is great to be involved in this journey at Iscoyd.”

Director of Iscoyd Park, Phil Godsal, said: “Our head chef David has a wealth of experience in top establishments (Angler, Fenchurch Restaurant, Sky Gardens, Hibiscus, La Trompette) and has set a high bar since we brought the food in house just over a year ago.

“Gareth’s appointment will help us advance the many exciting developments they have planned for the future whilst maintaining the quality of food for the growing numbers and types of events that we are hosting.

“We have worked really hard over the past eighteen months to ensure that food is at the forefront of our offer at Iscoyd Park. As such, it was essential that we strengthen our offer and continue to drive innovation within the kitchen."

Iscoyd Park, is an 18th-century Grade II-listed Georgian house that has been in the Godsal family since 1843. Phil Godsal took over the running of the house from his father (also called Philip) with his wife Susie in 2009 and began a much-needed restoration project. 

The venue hosts weddings, parties, and celebrations of all types and sizes, as well as company retreats, supper clubs, and Sunday lunches.

Pictured: Gareth Jones at Iscoyd Park

https://www.ucshrewsbury.ac.uk

Multi-million pound upgrade is complete

Hotel unveils its new-look facilities

28th May 2019

Hospice team on the road

Motor dealer puts fundraisers in the driving seat

18th March 2020

Open house event marks official opening

New Telford distribution centre unveiled

6th September 2019

Free workshop for business entrepreneurs

SPEED event will help start-ups and anyone who wants to become self-employed

26th June 2019

Is there fresh hope for Shropshire's House of Fraser stores?

Takeover could be reprieve for Telford and Shrewsbury

10th August 2018

Construction firms get breakfast briefings

Key industry issues will be on the agenda

11th October 2018

Charities receive generous donations

Chartered accountants raise over £3,200 for good causes

30th May 2019

Ice cream company expands its range

New vegan products on offer next month

25th March 2019

Grand launch for kitchens and bathrooms showroom

Expansion at Bridgnorth builders' merchants is unveiled

15th January 2020

Wellington spa makes the shortlist

Beauty experts are named as finalists

9th October 2019

Changing times for automotive sector

Open house session addresses the current picture

7th January 2019

Smart speaker keeps residents company

Technology trial in place to combat loneliness

8th January 2020

Plans to create more than 58,000 jobs launched

LEP unveils ambitious new 20-year blueprint

13th May 2019

Financial planning company expands

Two new team members appointed to cater for increased demand

17th May 2019

Praise for work placement programmes

Building supplies firm welcomes college students

25th April 2019